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On November 5, 2021, Shandong Manhing Food Co., Ltd. and Jinan Fruit Research Institute of All China Supply and Marketing Cooperative Society held the signing ceremony of the strategic agreement on modern agricultural industry development in Zhangqiu Industrial Park of Jinan Fruit Research Institute. Ma Baoling, Secretary of Zhangqiu District Party Committee and president of the Party School of Jinan Municipal Committee, Wu Maoyu, Party secretary and president of Jinan Fruit Research Institute of China National Supply and Marketing Cooperation, Zhu Fengtao, Party committee member and vice president, Liu Jianzeng, Party secretary and chairman of Shandong Manhing Food Co., LTD., attended the signing ceremony to witness the signing ceremony. Jinan Fruit Research Institute as a national scientific research institute, long-term professional in post-harvest technology research of fruits and vegetables, strong scientific research strength, many times to undertake national key projects R & D and construction, with advanced scientific research pilot conditions and industry development platform. The research and achievement transformation level in the field of fruit and vegetable storage, processing, comprehensive utilization and quality control is leading in China. In recent years, with the upgrading of the consumption structure and the increasingly stringent food safety and environmental protection standards, Manhing is also accelerating the pace of adjusting the product structure, and further transforming into the deep processing field with high added value. It has established a long-term strategic cooperative relationship with Jinan Fruit Research Institute in agricultural industry, and it is imperative to carry out in-depth cooperation. Leaders of both sides said that today's signing ceremony will be the beginning of complementary advantages, information sharing and mutual benefit. The two sides will give full play to their resource, technological and industrial advantages in the field of agriculture, cooperate extensively in the development of new agricultural products and technologies, energy saving and emission reduction technologies for agricultural products processing, intelligent upgrading of production lines, quality testing and comprehensive utilization of ginger and garlic products, jointly build a research and development center, and strive to build a new platform and mechanism for bilateral cooperation. To carry out all-round cooperation in the fields of talent supply and demand, technological innovation, achievement transformation, industry-university-research cooperation, etc., so as to create a new win-win situation.