2015-11-22
On November 17, 2015, the signing ceremony of the "Joint Research and Development Center of Ginger Processing Technology" jointly established by Laiwu Ginger Processing Association, Shandong Manhing Food Co., Ltd. and Jiangnan University Food College was held in the conference room of Jiangnan University Food College. Laiwu Agricultural Bureau Director Tao Urui, office director Diao Binyu, Laicheng District Science and Technology Bureau Director Liu Shengqun, Laiwu ginger Processing Association president, Shandong Manhing Food Co., LTD. General manager Liu Jianzeng, Jiangnan University Food College secretary Xiang Qi, Professor Zhang Xiaoming, Professor Xia Shuqin attended the signing ceremony. President Liu Jianzeng and Professor Zhang Xiaoming signed the cooperation agreement on behalf of the two parties. "Ginger Processing Technology Joint Research and Development Center" will focus on the needs of ginger processing key technologies and product development, in the construction of ginger processing product quality system, ginger product deep processing technology, product quality control and other related fields to carry out extensive cooperation, relying on Jiangnan University in the field of food research advantages and Laiwu ginger industry technology and resources, market advantages, The first-class research results into advanced productive forces, and to the domestic and foreign markets, to provide consumers with convenient ginger deep processing products, for the development of social economy and improve the quality of life to provide strong scientific and technological support for Laiwu ginger industry to make contributions to the healthy and rapid development. At the same time, the two sides will jointly build "Jiangnan University-Laiwu Ginger Processing Association graduate Student Joint Training Base" and "Laiwu-Jiangnan University Food Science and Engineering national first-class key discipline science and Education practice base", using their respective advantages to jointly train senior technical personnel to meet the diversified training needs of enterprises for management and technical personnel.
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500
Agriculture Industrialization
Top 500 National Key Leading Enterprises
Top 500 National Key Leading Enterprises
Ginger exports consistently rank first in the country
Garlic exports rank among the top three in the country
Garlic exports rank among the top three in the country